[재입고] Cookbook #6: Somehow Salads
출판사: Apartamento
분야: 요리, 일러스트레이션, 레시피
쪽수: 44
크기: 170x240mm
제본: 양장
언어: 영어
발행일: 2021년 12월
Cookbook #6: Somehow Salads
아파르타멘토 쿡북 6번째 이슈의 주제는 '샐러드'입니다.
다양한 재료를 사용하여 만들수 있는 다채로운 샐러드 레시피와 함께 일러스트레이터 이즈미 시오카와의 멋진 드로잉과 함께 만나볼 수 있습니다.
We’re back with the sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, let us set the record straight: after coming to the end of this chapter in the culinary journey we embarked upon six years ago, we started to wonder whether the term ‘salads’ was broad enough to define such a collection of recipes. Pig’s ear cocktail from our friends at Tarragona’s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Korea’s top chefs, his clams in cho-gochujang sauce? We’ll leave it up to you to decide… Then there’s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.
Apartamento Cookbook #6: Somehow Salads
Drawings by Izumi Shiokawa
Featuring: Anders Frederik Steen, Bar Cortijo, Bertrand Grébaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman & Saqib Keval, Jeremy Schipper & Fritz Haeg, Stephanie Alexander.
Cookbook #6: Somehow Salads
아파르타멘토 쿡북 6번째 이슈의 주제는 '샐러드'입니다.
다양한 재료를 사용하여 만들수 있는 다채로운 샐러드 레시피와 함께 일러스트레이터 이즈미 시오카와의 멋진 드로잉과 함께 만나볼 수 있습니다.
We’re back with the sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, let us set the record straight: after coming to the end of this chapter in the culinary journey we embarked upon six years ago, we started to wonder whether the term ‘salads’ was broad enough to define such a collection of recipes. Pig’s ear cocktail from our friends at Tarragona’s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Korea’s top chefs, his clams in cho-gochujang sauce? We’ll leave it up to you to decide… Then there’s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.
Apartamento Cookbook #6: Somehow Salads
Drawings by Izumi Shiokawa
Featuring: Anders Frederik Steen, Bar Cortijo, Bertrand Grébaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman & Saqib Keval, Jeremy Schipper & Fritz Haeg, Stephanie Alexander.
